Dinner was white fish – just for the Halibut. Seafood prices have increased 30-50% over the last few months. I can’t believe that fuel prices account for all of that, but I do see fewer people at the seafood and meat counters these days. Dinner was Alaskan halibut, a smear of aioli and a wedge salad.
Tomorrow, I plan to do the last bug boil of the season – just in time before the next wave of COVID, I hope.