Mother’s Day dinner was at home this year. We had steamed lobster tails, a large thistle, a salad of Caprece with a picked okra spear with a drizzle of Bordeaux Cherry balsamic vinegar, and a French baguette. Yummo!
Dinner Porn
Mother’s Day dinner was at home this year. We had steamed lobster tails, a large thistle, a salad of Caprece with a picked okra spear with a drizzle of Bordeaux Cherry balsamic vinegar, and a French baguette. Yummo!