I bought a piece of Alaskan Halibut for dinner. Susan pan-fried the Halibut in a homemade pecan crust. I perused the Internet looking for recipes combining shallots and mushrooms in order to make a side that would complement the fish. The result was a Shiitake mushroom-shallot-garlic medley with capers. We boiled an artichoke and served it with garlic butter. Some crostini with basil pesto rounded out the meal.
The components appear below. My serving appears in the bottom frame. A good time was had by all.
