This evening’s dinner was another exploration of Black Currant and Red Wine Reduction. I had a lamb shoulder chop, and Susan had a butterfly pork chop. The asparagus was steamed, and the salad of pickled bits was nice.

Lamb and Pork chops with a black currant & red wine reduction

Susan said that she was now watching a new version of Quantum Leap – a time travel type show.

Me: “I’m a Time Traveler too.”

Susan: “Oh?”

Me: “I just got here today from yesterday.”

Susan: “How was the trip?”

Me: “Okay, I guess. I slept almost half of the trip.”

Susan: “When are you headed next?”

Me: “Tomorrow.”

Susan: “And will you sleep though half of that trip too?”

Me: “Most likely.”