This was yesterday’s dinner – Shrimp Fettuccini Alfredo with the Alfredo sauce from this online reciple. I added minced garlic to mine, but there are many other recipes online. The salad is a micro-Caprese with pickled vegetables – olives, plain and stuffed, and okra, and a mushroom medley, with a drizzle of heavy balsamic vinegar. Yum.
