Pacific cod loin, that is Рnot the loins that one girds before battle. Tonight, I prepared an artichoke with a garlic butter dipping sauce, and a piece of pan-fried loin cod lightly dusted with s salmon/trout seasoning. We had some of the mango-avocado-red onion-jalape̱o salsa that I had made a few days ago for a salmon meal. It turned out quite tasty.
My plate looked like this.
And the table looked like this.
