March 2022 - Musings

Foie gras and Oysters

Susan and I love roast goose; we try to have it for Thanksgiving dinner whenever we can. Goose, like duck, is dark meat, and the […]

Tonight, I prepared a Sous Vide boneless ribeye finished on the outdoor grill. Susan baked a couple of spuds, and we had a Ceasar’s side […]

It is Spring in Austin – finally! The white oak on the front deck is full of leaf buds. It took a beating during the […]