Tonight, I prepared a Sous Vide boneless ribeye finished on the outdoor grill. Susan baked a couple of spuds, and we had a Ceasar’s side salad a day after the ides of March. It was all yummy.

Tonight, I prepared a Sous Vide boneless ribeye finished on the outdoor grill. Susan baked a couple of spuds, and we had a Ceasar’s side salad a day after the ides of March. It was all yummy.

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I had Chilaquiles con huevo. 😎
Yum!
Beautiful!