Dinner tonight was another wonderful meal of escargot following Anthony Bourdain’s recipe. I made bruschetta earlier in afternoon, and Susan chopped a French baguette into […]
Read MoreFour-letter Words
Acronyms actually. I remember the first of these that I learned in college – BYOB. It was included in various party invitations (Bring Your Own […]
Read MoreThis Week in COVID
Here is Dr. Klotman’s Week 173 COVID update. Sporadic COVID outbreaks continue to occur – nobody should be surprised. The SARS-CoV-2 virus is still mutating […]
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