We went to see Maia in the veterinary hospital today. She was awake and alert and accepting of our petting – at least for a […]
Read MoreThis Week in BCM News
I think that it is time to change the title of this blog post series from This Week in COVID to something more generic. So, […]
Read MorePEI Mussel Porn
I’ve been making PEI mussel dinners for several years. In its most spare form, the dish requires sautéing diced shallots and garlic in EVOO and […]
Read MorePasta Porn
I decided to take some 2023 hot Italian sausage out of the freezer this afternoon to make bucatini and sausage pasta. It was a worthwhile […]
Read MoreMothers’ Day Dinner Porn
I made some pan-seared giant scallops in a lemon-butter sauce for dinner yesterday. Susan made basmati rice to serve as a bed for the scallops. […]
Read MoreMother of all Peppers
When I was in Professor Marshall Johnston’s Native Plants of Texas class in 1975, I learned of Capsicum Texanum which I had known many years […]
Read MoreThis Week in COVID
BCM President, Dr. Paul Klotman, posted his May 10, 2024 video update today. The news is largely upbeat. The highlights are: Early in this video, […]
Read MoreStir-fry Porn
I went to bed last night without posting this bit of food porn. Every month or two, I pull out the wok and make some […]
Read MoreBillionaire Blue Plate Special
I enjoy a good thought experiment. The more bizarre the proposition, the more interesting. I like cogitating ideas – especially those at the fringes of […]
Read MoreThe Worm Guy
He was Mathew Broderick’s character, Dr. Niko Tatopolous, in the 1999 version of Godzilla. Other characters called him the worm guy because he was a […]
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