Susan is having a GI prep for an upcoming study. I had Scotian Halibut, and she asked me to get her a “unit dose” Quiche Lorraine. Here’s the spread.
Susan: “I made you Quiche Lorraine when we were in medical school. I should have cooked it longer; all the cheese didn’t melt. Do you remember?”
Me: “Of course. It was yummy. I don’t remember much about the quiche, but the sex afterwards was excellent.”
