Yesterday evening, I was reminiscing about fish with capers – a salmon dish that we used to make years ago. I think that we got bored with the capers, and we set that recipe aside. It’s been a while now, and I found myself thinking about those little explosions of saltiness.
A bit later, I found a Yummly recipe for Chilean Seabass in a lemon butter sauce with capers. Today, I purchased the ingredients and a ready-made garden salad. Susan prepared the dish for our dinner. It was delightful. There are many variations of this dish online on Yummly and other food websites where you may find another variation more to your liking. Why the hell not?
This recipe called for salt and pepper seasoning, but I asked Susan to also dust the fillet with Dos Pendejos Oro del Mar seasoning. It was most tasty.
That really looks wonderful! I will have to give it a try.