Tonight, we sous vide both a small fillet mignon and a couple of Canadian lobster tails. The side was a lovely artichoke – they are at their height right now.
It was a buttery, gustatory ‘gasm.
Surf ‘n Turf Revisited
Tonight, we sous vide both a small fillet mignon and a couple of Canadian lobster tails. The side was a lovely artichoke – they are at their height right now.
It was a buttery, gustatory ‘gasm.