I made a pan-fried loin cod a couple of days ago. It was served with a side of pickled and marinated vegetables including a large artichoke heart and some Caprece.
The fish, covered in homemade pecan crust, was grilled in EVOO. It was served with a quarter of a lime and a smear of homemade spicy aioli. It looked like this.
The salad was visually pleasing and tasty too.
I am a bit under the weather today but your fish sounds good.
Hopefully I be up to enjoying a similar meal soon.
I am a it under the weather today but your fish sounds good.
Hopefully I be up to enjoying a similar meal soon.