The sky was completely overcast today; so, there was no solar photoshoot. The next couple of days will be the same. Sigh.
Dinner this evening was beef sausages with a side of roasted royal trumpet mushrooms. I prepared the latter using some ideas I found online – sliced royal trumpets, roasted at 400 F with rosemary, garlic, butter, and EVOO. Below, I showcase the mushrooms. Susan was a fan.
The mushrooms were yummy with a meaty taste and texture. My drink of choice was a glass of Chardonnay, of course.
The table presentation looked like this.
Dinner was tasty and filling, and the company was, as always, was excellent.