It’s the Spanish word for Naughty. Last night, after our crawfish boil and company, we cleaned up. I took the shells to the compost bin. […]
Read MoreThis Week in COVID
Things continue to look better. The case and hospitalization numbers are falling throughout Texas. Dr Klotman’s weekly update paints an optimistic picture. If we can […]
Read MoreFoie gras and Oysters
Susan and I love roast goose; we try to have it for Thanksgiving dinner whenever we can. Goose, like duck, is dark meat, and the […]
Read MoreFood Porn Dinner
Tonight, I prepared a Sous Vide boneless ribeye finished on the outdoor grill. Susan baked a couple of spuds, and we had a Ceasar’s side […]
Read MoreTonight in Food Porn
I bought Italian meatballs for supper a week ago. We ate half of them, and Susan froze the rest. Tonight, we resurrected them; it would […]
Read MoreGojira Returns
We have Texas Spiny Lizards here, but they disappear during the winter months. They hibernate, I suspect. Today, sitting on the back patio with a […]
Read MoreWho Are You?
You will probably recall this song popularized by The Who as the musical introduction to the TV series Crime Scene Investigation (CSI). Although I never […]
Read MoreA Thought Experiment
I woke up this morning thinking about Airlifts. I remember those WW II newsreels showing supplies being delivered by parachutes over combat theaters. Some were […]
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