Tonight, Susan cooked Escargot for our supper. The sides were a French baguette and a salad of pickled vegetables with a drizzle of Bordeaux Cherry balsamic vinegar, and a couple of crostini with Basil pesto. Yum.
One Reply to “And more Food Porn”
Comments are closed.
I haven’t had Escargot in quite a while, it is very tasty.