I mean Grill. Lil’ Red, the Infra-red Charbroil grill that I bought 4 1/2 years ago is being retired – too much rust. The new […]
Read MoreTonight in Food (Dog) Porn
From my prior posts, you know that we indulge in dinner dog porn from time to time. This evening was such an occasion. I had […]
Read MoreTonight in Food Porn
My FB buddy and fellow clinician, Susie Hutchinson Gould, posted a few days ago that she had made Mexican Street Corn from Esau corn. Susie […]
Read MoreThis Week in Viruses
Dr. Klotman’s Week 124 update on the COVID pandemic reviews recent papers on the origins of SARS-CoV-2 infection among humans. The Wuhan Seafood Market is […]
Read MoreHangers on
I used to make fajitas with beef skirt steak, poblano peppers and a sweet yellow onion. The trimmings were guacamole and pico de gallo, of […]
Read MorePhase Transitions
You will remember from Highschool Chemistry or Physics or perhaps college courses in the same disciplines, that matter can change from one state to other […]
Read MoreVindaloo Porn
You probably know that Susan’s Lamb Vindaloo is one of my favorite dishes. Last night, she prepared it alongside a helping of Vegetable Masala – […]
Read MoreIf Their Lips are Moving …
They’re lying, of course. This evening, I was pondering how Republican candidates for public office would parry questions regarding their positions on a woman’s right […]
Read MoreThe Crescent Nebula
This image is the composite of 18, 6-minute frames taken from the backyard observatory’s 130mm astrograph fitted with a quadband filter. The Wikipedia entry for […]
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