Some of my dinner inspirations come from TV food programs. Others come from articles. Still others are brain farts. Tonight’s culinary experiment stems from a […]
Read MoreThis Week in Viruses
If you follow these posts, you know that I usually title them This Week in COVID. While the COVID pandemic continues to dominate the virus […]
Read MoreRubbernecking
Something that drives me batty about the 24-hour cable news cycle is the repetition on the news channels. The only thing that is worse is […]
Read MoreLet it Rain
Central Texas, like the rest of Texas and much of the West and Southwest, has been experiencing a drought. Fall is our rainy season, and […]
Read MoreLast Night in Food Porn
This entry comes a little late because we were watching Episode 5 of Resident Evil on Netflix tonight. Earlier, dinner was Chicken Pipian with refried […]
Read MoreOzymandias
You probably remember Percy Shelley’s famous 19th century poem of this name. Even if you don’t remember all the lines (I certainly don’t), you most […]
Read MoreTonight in Food Porn
Bagna cà uda, aka Banya calda or Bunya calda, is a hot dipping sauce for bread and vegetables. I first heard of this dish years ago […]
Read MoreTonight in Food Porn
Tonight’s dinner began with an early appetizer of papaya with lime. Susan served it up while our filets were getting the sous vide treatment. It’s […]
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