Our DIL recently gifted us a new type of pasta that the maker touts as being optimal for the uptake of pasta sauce. I prepared […]
Read MoreThe Knockout
Late in January this year, I read a Medscape Medical News article that addressed the effect of concussion on life expectancy. The gist was that […]
Read MorePulpo a la Parilla
I make grilled octopus for dinner a few times a year. Tonight was one of those times. The serving was half an octopus with a […]
Read MoreLook! Up in the sky!
It’s a bird! It’s a plane! It’s a High Altitude Object! Okay, most of that dialog comes from the 1938 Superman comic, and was later […]
Read MoreOrgans on a Chip
I’m not talking about Foie Gras or Pâté on a cracker. No, I refer to artificial models of a kidney, a liver, bone marrow, and […]
Read MoreThis Week in COVID
Here is Dr. Klotman’s COVID update for Week 151 of the smoldering pandemic. This update is a Q&A for some of the more difficult questions […]
Read MorePizza Night
Once or twice a month, we buy a premade Pizza at the Central Market, and we cook it in our oven. It’s a simple meal […]
Read MoreFrogmore Porn
I’ve recently been fantasizing about having friends over for blue crabs and bugs (crawdads). I know, it’s a paltry fantasy. When I was younger, my […]
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