We have Huachinango (Red Snapper) now and then when I can find fresh filets at the store – occasions like today. I decided to get […]
Read MoreAbout Cows
I have never worked on a ranch, rounded up cattle, roped, or branded them. I have a couple of FB friends who have done all […]
Read MoreThis Week in COVID
Here is Dr. Klotman’s Week 219 viral diseases update. The highlights are: A couple of related items, not mentioned in Dr. Klotman’s video, have crossed […]
Read MoreScampi Porn
I make this dish every month or two. It uses large gulf shrimp (because we all need our monthly allowance of microplastics from ocean pollution), […]
Read MoreXoloitzcuintli
I was going to make shrimp scampi over fettuccini for dinner tonight but instead wound-up talking Susan into making dogs with a side of pork […]
Read MoreFuriosa: No Spoiler Review
We went to see Furiosa at the Alamo Drafthouse this afternoon. This is the fifth, and most recent, installment in George Miller’s Mad Max franchise. […]
Read MoreBurger Blues
Dinner this evening was an hors d’oeuvre of roasted beef marrow bones, and a bleu cheese burger. The burger patties were made with bleu cheese crumbles […]
Read MoreAmerican Inversion
I haven’t cataloged all the waypoints on this journey, but I can remember some – those especially meaningful to me. Like Orwell’s character, Winston Smith, […]
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