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The new Charbroil 2-burner grill made its debut today. This grill is about 2″ taller than Lil’ Red was. I like this because of the […]

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I don’t often buy 9-volt batteries, but when I do, it’s because one or more of our smoke alarms has developed a case of chirpes […]

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My father was an aficionado of all things sausage; chorizo was his favorite. So, when I saw the French physicist’s post of a photo of […]

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I mean Grill. Lil’ Red, the Infra-red Charbroil grill that I bought 4 1/2 years ago is being retired – too much rust. The new […]

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From my prior posts, you know that we indulge in dinner dog porn from time to time. This evening was such an occasion. I had […]

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My FB buddy and fellow clinician, Susie Hutchinson Gould, posted a few days ago that she had made Mexican Street Corn from Esau corn. Susie […]

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Dr. Klotman’s Week 124 update on the COVID pandemic reviews recent papers on the origins of SARS-CoV-2 infection among humans. The Wuhan Seafood Market is […]

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I used to make fajitas with beef skirt steak, poblano peppers and a sweet yellow onion. The trimmings were guacamole and pico de gallo, of […]

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You will remember from Highschool Chemistry or Physics or perhaps college courses in the same disciplines, that matter can change from one state to other […]

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You probably know that Susan’s Lamb Vindaloo is one of my favorite dishes. Last night, she prepared it alongside a helping of Vegetable Masala – […]

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