Otra Pendejada

It means another pendejada. Yesterday’s dinner used the Dos Pendejos seasoning for steaks and burgers. It was nice, but to be honest, it was difficult […]

Read More

Tonight in Food Porn

My elder brother retired at the end of last month, and Susan and I decided to visit him this past weekend to celebrate the event. […]

Read More

The Water’s Edge

I live in Central Texas, and I have family on the Texas Coast. A few times a year, we drive down to visit them, and […]

Read More

This Week in COVID

This is Dr. Klotman’s 115th weekly update on the (hopefully receding) COVID apocalypse. The hospitalization numbers are holding steady, but the wastewater viral levels are […]

Read More

Yesterday in Food Porn

Susan roasted a whole duck for us. She stuffs the duck with a quartered orange and a generous sprig of fresh rosemary from the backyard. […]

Read More

Crotalid Paralysis

Worldwide, the family Crotalinae has 263 species. Texas is home to four: Rattlesnakes, Cottonmouths, Moccasins and Copperheads. I’ve seen FB posts warning of the copperhead’s […]

Read More

Last Night in Food Porn

Last night’s dinner was steamed lobster tails with a Maryland style crabcake, the remains of an artichoke, and a salad of jicama and pineapple chunks […]

Read More