This evening, we had another bug boil – this time with our friends the Spindels. Enrique and I go back to our early days in […]
Read MoreForked Tongue
I drove to the HEB in Suset Valley for beef tongue this afternoon. I found a relatively small one, suitable for two people, and brought […]
Read MoreJuxtaposition
We watch a lot of Food TV, and the programs often feature cuisine that is described as fusion – a combination of French and Carribean […]
Read MoreDefoliation
All of our flower beds have been overgrown for at least a year if not longer. The most troublesome species have been hackberry saplings, elm […]
Read MoreThis Week in COVID
Dr. Klotman’s BCM video update this week has nothing about COVID. Things are fairly quiet in the world of respiratory viruses right now, and that’s […]
Read MoreBug Fest 2024
To us, it’s more a season than a singular event. Louisiana crawfish, aka mud bugs, become available in Austin in April and continue to be […]
Read MoreTopsy-Turvy
Like many of my friends, I’m having too many Alice in Wonderland days when everything seems topsy-turvy. Today was one of those days. I drove […]
Read MoreQuesadillas con Epazote
My epazote plants are now large enough that their leaves are about 2″ long. So, I decided to make a snack of quesadillas last night. […]
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