But not like this. Much of the South is enduring a heat wave with triple-digit highs and heat indexes in the 120s. It’s sweltering, and […]
Read MoreBanger Porn
I often buy bulk hot Italian sausage at the Central Market to use in making a meat sauce for pasta. Today, I was inspired to […]
Read MoreThis Week in COVID
This is Dr Klotman’s Week 170 COVID update. Pandemic activity is fairly quiet. The vast majority of COVID cases are now caused by subvariants of […]
Read MoreMore Elm Porn
I spent a few minutes today out in the heat cutting up a fallen Elm branch and bagging its remnants. Tonight, we had another thunderstorm, […]
Read MoreDuck Tales
We were watching Food TV earlier this week and we learned that Dragon fruit is actually native to Mexico. We didn’t know that; we thought […]
Read MoreMan Facing Southeast
That’s roughly the direction I must face while sitting at my keyboard trying to get the maximum possible A/C airflow from the ceiling vent ten […]
Read MoreTwo Course Dinner Porn
Tonight’s dinner was a variation on Surf ‘n Turf. The first course was the turf – roasted sections of axially cut beef femur. Susan prepared […]
Read MoreYet More Vindaloo Porn
Susan made lamb vindaloo curry for our dinner this evening. As always, the browning of the lamb in Garam Masala (aka the spice Mélange) filled […]
Read MoreAbout Hell
A vampire with a soul, a witch, a werewolf, a vampiric bad boy, some boss evils from hell dimensions, three wayward nerds, a slayer of […]
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